Season 1 · Episode 5
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Perfect Pork
Sat, Sep 1, 2001
Do your pork roasts and chops come out dry and tasteless? Here's how to cook tender, juicy pork using some simple kitchen tricks. Recipes: Garlic Studded Roast Pork Loin, Country Mustard-Shallot Sauce with Thyme Equipment Center: Electric Knives, Updated Science Desk: Why is Fat Important?
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Airs
Sat, Sep 1, 2001
Show
America's Test Kitchen
664 episodes
Episode
S1 · E5
in America's Test Kitchen
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S1 · E6
How to Cook Salmon
Sat, Sep 8, 2001