Season 2 · Episode 20
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Bar Cookies
Sat, May 18, 2002
Everyone loves bar cookies—especially the cook, because there's no need to form individual balls of dough. But baking dough in the pan, rather than balls on a cookie sheet, can cause problems. We show you how to avoid them.
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Sat, May 18, 2002
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America's Test Kitchen
664 episodes
Episode
S2 · E20
in America's Test Kitchen
Up next
S2 · E21
Two French Tarts
Sat, May 25, 2002