New Flavors from the Grill
Even expert grillers can get in a rut. They make the same four or five recipes over and over again. Sure, the steaks are great, but isn’t there something a bit more exciting? Recipes - Thai Grilled Chicken with Spicy, Sweet, and Sour Dipping Sauce - Grilled Salmon with Maple-Soy Glaze Equipment Corner - Portable gas grills
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Airs
Sat, Mar 19, 2005
Show
America's Test Kitchen
664 episodes
Episode
S5 · E12
in America's Test Kitchen