Grilled Rack of Lamb Dinner
At $20 a pound, rack of lamb had better be good. We show you how to make the most of this prime piece of meat, and reveal a foolproof version of the French casserole Vegetable Gratin. Recipes - Gas-Grilled Rack of Lamb with Garlic and Herbs Summer Vegetable Gratin - Charcoal-Grilled Rack of Lamb with Garlic and Herbs - Summer Vegetable Gratin with Roasted Peppers and Smoked Mozzarella Equipment Center - Broiler-Safe Gratin Dishes
Where to watch
Every episode is already streaming. About 3 months covers the whole binge.
Subscribe ~3 months · binge 4 of 664 episodes, then cancel
Notes & ratings
0 ratings
0 notes
Airs
Sat, May 23, 2009
Show
America's Test Kitchen
664 episodes
Episode
S9 · E21
in America's Test Kitchen