Season 1 · Episode 5
Recent
Autumn Supper
Sat, Oct 4, 2008
Making pork roast is tricky. Which cut is best and how do you keep the meat moist? Our unique seven-hour recipe will change the way you think about the other white meat.
Where to watch
Notes & ratings
0 ratings
0 notes
0
25
50
75
100
Airs
Sat, Oct 4, 2008
Show
Cook's Country
267 episodes
Episode
S1 · E5
in Cook's Country
Up next
All-American Picnic
S1 · E6
All-American Picnic
Sat, Oct 11, 2008