Season 1 · Episode 3
Recent
Feeding a Crowd, Italian-Style
Sat, Sep 20, 2008
·
24 min
Everyone loves Italian food. We share the secrets to making extraordinary meatballs and marinara and the perfect “Sunday gravy”—a slow-simmered sauce with several kinds of meat.
Where to watch
Notes & ratings
0 ratings
0 notes
0
25
50
75
100
Airs
Sat, Sep 20, 2008
24 min
Show
Cook's Country
267 episodes
Episode
S1 · E3
in Cook's Country
Up next
Southern Regional Recipes
S1 · E4
Southern Regional Recipes
Sat, Sep 27, 2008