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Season 7 · Episode 8 of 13 Aired Oct 18, 2014

Memphis Ribs and Pretzel Salad

Sat, Oct 18, 2014 · 26 min
Streaming on PBS
0 of 13 watched this season
Next: S7 E9

Test cook Bridget Lancaster shows host Christopher Kimball how to make the best Memphis-Style Wet Ribs. Then, tasting expert Jack Bishop challenges Chris to a tasting of blue cheese dressing. And finally, test cook Julia Collin Davison shows Chris how to make the ultimate Strawberry Pretzel Salad.

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Airs

Sat, Oct 18, 2014

26 min

Show

Cook's Country

267 episodes

Episode

S7 · E8

in Cook's Country