Bar Food and Bon Bons

This trip Guy's rolling coast to coast for flavor. In Astoria, New York, a dive bar cranking out slow roasted lamb ribs with fresh tzatziki. In Geyserville, California, a third-generation Italian restaurant serving up the family meatball recipe in a slider. And in Indianapolis, a catering kitchen turned restaurant where something called tomato bon bons have become a local favorite.

Where to watch

You cover 0/1 upcoming episodes +1 with the plan · 100%

Catch up: 0/711 episodes +602 with the plan

Your services

With the plan

Not covered

HBO Max Add

Subscription

1/1 · 602 catalog

Watch

Also available on 2

• 

  Discovery+

  Subscription

  1/1 · 684 catalog

  Watch
• 

  DirecTV On Demand

  Subscription

  1/1 · 583 catalog

  Watch

This show airs a few months a year. Most plans bill you all 12.

Add HBO Max

Jun Jul Aug Sep Oct Nov

Subscribe ~1 month · skip the other 5

See your month-by-month plan → Track