Homemade & Homebrewed
This trip, Guy's mixin' his love of home cooking with his appreciation of homebrew. In Chicago, Illinois, a dive refines small plate Mexican with dishes like shiitake mushroom empanadas and flautas with homemade queso fresco. In Mooresville, Indiana, a New Orleans native is scratch cookin' hometown favorites like jambalaya and blackened catfish. And in Tampa Bay, Florida, the brew is flowing outside the tap and into the kitchen on favorites like meatloaf with homebrewed demi glace.
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Airs
Mon, Oct 3, 2011
22 min
Show
Diners, Drive-ins and Dives
712 episodes
Episode
S12 · E7
in Diners, Drive-ins and Dives