Meat in the Middle
This trip, Guy Fieri's grabbing dishes stacked and stuffed with off-the-hook goodness. In Baltimore, the cozy pasta bar rolling out righteous ravioli and topping things off with killer clams. In Eugene, Ore., the sandwich food truck creating a meaty, cheesy masterpiece and a double dose of pork. And in Cable, Wis., the small town favorite charging up their barbecue with espresso and firing up creme brulee French toast.
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Airs
Fri, Nov 7, 2014
22 min
Show
Diners, Drive-ins and Dives
712 episodes
Episode
S21 · E8
in Diners, Drive-ins and Dives