From Pork to Pasta
Guy Fieri's diggin' into everything from pork to pasta on this trip. In Chicago, a real-deal Italian spot with righteous ravioli and dynamite deep dish. Plus, an authentic Hong Kong barbecue experience served alongside all the classics. And in Spokane, Wash., a local joint with killer culinary, like carnitas fries and a twist on gnocchi.
Where to watch
Catalog: 712 episodes · up to 710 on one service
This show airs a few months a year. Most plans bill you all 12.
Subscribe ~1 month · skip the other 5
Notes & ratings
0 ratings
0 notes
Airs
Fri, Sep 21, 2018
Show
Diners, Drive-Ins and Dives
713 episodes
Episode
S29 · E1
in Diners, Drive-Ins and Dives