Season 1 · Episode 5 of 26
Aired Sep 13, 2012
Smoking Salmon
Thu, Sep 13, 2012
0 of 26 watched this season
Discover how cool coils are essential to the tastiest cold smoked salmon; how special cups give a new spin to age-old yogurt; how 1000 kg of ravioli are made daily; and how making 3 million pounds of fresh salad can actually be easy.
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Airs
Thu, Sep 13, 2012
Show
Food Factory
143 episodes
Episode
S1 · E5
in Food Factory