Season 1 · Episode 12 of 26
Aired Oct 4, 2012
Pasta the Olives
Thu, Oct 4, 2012
0 of 26 watched this season
Discover how stuffed olives get from branch to jar; 12,000 plates of tortellini are made per day; how local ingredients make cranberry pumpkin-seed baguettini; and the exact moment when culture has to be added to make yogurt drinks!
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Airs
Thu, Oct 4, 2012
Show
Food Factory
143 episodes
Episode
S1 · E12
in Food Factory