Season 1 · Episode 17 of 26
Aired Oct 25, 2012
Going Crackers
Thu, Oct 25, 2012
0 of 26 watched this season
Discover how Freezies stay fresh for 820 days; how moisture levels are achieved to make parmesan cheese; why ripe bananas make banana chocolate chip bars; and how 600,000 loaves of calabrese bread per year are made into crostini!
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Airs
Thu, Oct 25, 2012
Show
Food Factory
143 episodes
Episode
S1 · E17
in Food Factory