Season 4 · Episode 2
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Pressure
Wed, Apr 18, 2001
·
21 min
The scientific theory behind capturing meaty goodness in liquid form and why the pressure cooker makes great broth.
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Wed, Apr 18, 2001
21 min
Show
Good Eats
265 episodes
Episode
S4 · E2
in Good Eats
Up next
S4 · E3
Fry Hard II: The Chicken
Wed, Apr 25, 2001