Send in the Clams
No bivalve is more American than the clam nor is any other shell-dweller more versatile in the kitchen. Learn the ins and outs of clam identification, decide which ones to use where, buy a clam opening device and make a wicked chowder. Recipes: Radonsky for the New Millenium Clams on the Half Shell with Fresh Mayonnaise Clam Chowder
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Every episode is already streaming. About 2 months covers the whole binge.
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Airs
Wed, Apr 10, 2002
21 min
Show
Good Eats
265 episodes
Episode
S5 · E12
in Good Eats
Up next
S5 · E13
This Spud's for You Too
Sat, Apr 20, 2002