Season 3 · Episode 14
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Primal Cuts: Bone-In Cooking Special
Sun, Oct 27, 2013
·
21 min
In this cooking special, Steven Rinella shows his fans some of his favorite preparations for big, bone-in cuts of red meat. Interspersed with highlights from his recent caribou, buffalo, and mule deer hunts, the show features recipes that utilize some of the most underappreciated parts of big game animals. This episode is an attractive and delicious tribute to Steve’s gun-to-table ethic.
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Sun, Oct 27, 2013
21 min
Show
MeatEater
150 episodes
Episode
S3 · E14
in MeatEater
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S3 · E15
El Venado Blanco: Mexican Coues Deer
Sun, Nov 3, 2013