Season 1 · Episode 1
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Epoch and ShrimpWreck
Thu, May 17, 2018
·
59 min
Presenter Fred Sirieix welcomes an all-British fine-dining concept, Epoch, and a Scottish street-food trader, ShrimpWreck, selling tempura prawn buns to Manchester. Epoch is seeking £600,000 to open its first restaurant in central London. ShrimpWreck is after £100,000 to open in Scotland.
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Thu, May 17, 2018
59 min
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Million Pound Menu
12 episodes
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S1 · E1
in Million Pound Menu
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S1 · E2
FINCA and Wholesome Junkies
Thu, May 24, 2018