Season 1 · Episode 8 of 8
Aired Aug 26, 2014
The Best Ingredient for Investment
Tue, Aug 26, 2014
0 of 8 watched this season
A chef and his wife create a successful snout-to-tail catering company; a small anchovy-themed pop-up is run by a recently divorced couple who want a more permanent location.
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Airs
Tue, Aug 26, 2014
Show
Restaurant Startup
18 episodes
Episode
S1 · E8
in Restaurant Startup