Episode 2

An entrepreneur from San Francisco, California, tries to show the Sharks the upside of investing in her women’s undergarment subscription service. A chef from Falls Church, Virginia, brings out his effortless approach to a classic breakfast meal. An entrepreneur from New York City shows the Sharks her eco-friendly alternative to collecting dog waste. A scientist and former competitive body builder from West Orange, New Jersey, pitches his healthy take on a beloved snack food.

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