Season 8 · Episode 13 of 13
Aired Mar 19, 2018
Small Plates, Big Taste
Mon, Mar 19, 2018
0 of 13 watched this season
Chef Beau MacMillan dives into some scallops, while Roger Mooking takes you to Texas for succulent chicken. Don't miss out when food blogger Molly Yeh reveals the secret to her favorite fried pickles. And if you drink wine, save the cork as Monti Carlo unleashes the truth behind an old brining wives tale.
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Airs
Mon, Mar 19, 2018
Show
The Best Thing I Ever Ate
157 episodes
Episode
S8 · E13
in The Best Thing I Ever Ate