Season 10 · Episode 11 of 13
Yummy in the Middle
20 min
0 of 13 watched this season
Jeff Mauro indulges in a 100-layer vanilla creme doughnut that's full of surprises. Antonia Lofaso cracks the yolk on ricotta and egg ravioli in Los Angeles, and Chef Lee Anne Wong heads to Hawaii for a unique and irresistible quesadilla that packs a powerful punch.
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20 min
Show
The Best Thing I Ever Ate
157 episodes
Episode
S10 · E11
in The Best Thing I Ever Ate