Season 2 · Episode 4 of 9
Aired May 10, 2000
Going to the Dogs
Wed, May 10, 2000
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Jamie and some mates head into north-east London to spend the evening greyhound racing at Walthamstow's famous dog track. Jamie makes Farfalle with Savoy Cabbage, Pancetta, Pine Nuts and Mozzarella. Plus, Tray-baked Pork Chops with Herb Potatoes and Parsnips.
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Airs
Wed, May 10, 2000
Show
The Naked Chef
24 episodes
Episode
S2 · E4
in The Naked Chef