Season 1 · Episode 1
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Sweet Corn & Expensive Tea
Sat, Sep 7, 2013
·
25 min
Chef Vivian Howard and her husband Ben leave New York to open a restaurant in her small North Carolina hometown. Vivian revisits the Southern tradition of “putting up” corn and shares her method for making smoked corn relish. As the episode concludes, a devastating setback threatens their new life.
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Airs
Sat, Sep 7, 2013
25 min
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A Chef's Life
60 episodes
Episode
S1 · E1
in A Chef's Life
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S1 · E2
Strawberry Stay at Home
Sat, Sep 14, 2013