Season 1 · Episode 4
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Cracklin' Kitchen
Tue, Oct 8, 2013
·
25 min
Vivian goes about christening the restaurant's new "whole animal, no waste" program with two little pigs from Warren Brothers' farm. She uses everything - including the skin - and, on her father's recommendation, demonstrates how to make sweet potatoes with cracklins.
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Tue, Oct 8, 2013
25 min
Show
A Chef's Life
60 episodes
Episode
S1 · E4
in A Chef's Life
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S1 · E5
Tomatoes: You Say Heirloom, I Say Old Timey
Tue, Oct 15, 2013