Season 4 · Episode 9
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Heavenly Hocks
Sat, Nov 5, 2016
·
24 min
A view behind-the-scenes reveals the hot and cold of curing ham. At a New York dinner party hosted in her honor, Vivian serves up a gift of North Carolina seasoning meats --the pig tails, ham hocks, and fatback that give Carolina cuisine its quintessential kick. While in the Big Apple, a visit with her publisher reveals an itinerary certain to make for an ambitious autumn.
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Sat, Nov 5, 2016
24 min
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A Chef's Life
60 episodes
Episode
S4 · E9
in A Chef's Life
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S4 · E10
Mayo - The Mother Sauce
Sat, Nov 12, 2016