Episode 19
Four chefs face a nail-biting elimination round. In front of Monica and Gregg, they have to earn the right to cook for the legendary Michel by demonstrating their culinary expertise with a skills test of jointing a rabbit and a palate test of making scrambled eggs. The remaining three professionals then face two more gruelling tests for Michel and Gregg. First, they must make two dishes in 50 minutes from the central ingredient of calves' liver, then they must recreate two classic dishes of matelotte d'anguille and a creme brulee.
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Airs
Thu, Oct 8, 2009
Show
MasterChef: The Professionals
386 episodes
Episode
S2 · E19
in MasterChef: The Professionals
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S2 · E20
Episode 20
Thu, Oct 8, 2009