Season 1 · Episode 3 of 5
Aired Oct 14, 2015
French Basque Country
Wed, Oct 14, 2015
0 of 5 watched this season
Accompanied by his friend the chef Laurent Audiot, Gérard Depardieu shares his love of good food during a gastronomic journey in Europe. Today, they travel through the Basque country, stopping at a Kintoa pig farm, tasting Ossau-Iraty and meeting a pepper producer in Itxassou, where they meet up with Edouard Baer.
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Airs
Wed, Oct 14, 2015
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Bon appetit: Gérard Depardieu's Europe
10 episodes
Episode
S1 · E3
in Bon appetit: Gérard Depardieu's Europe