Season 2 · Episode 4 of 5
Aired Oct 20, 2016
Bavaria
Thu, Oct 20, 2016
·
43 min
0 of 5 watched this season
Gérard Depardieu and Laurent Audiot introduce us to Bavarian products and the Bavarian soil: Simmental beef in the pastures of Samerberg, pretzels in Bichl, mushrooms picked in the undergrowth near Suttensee, sauerkraut, the famous weisswurst (white sausage)... They take advantage of their stay to meet a distiller who prepares schnapps.
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Airs
Thu, Oct 20, 2016
43 min
Show
Bon appetit: Gérard Depardieu's Europe
10 episodes
Episode
S2 · E4
in Bon appetit: Gérard Depardieu's Europe