Season 3 · Episode 13 of 13
Aired Mar 29, 2014
Corn
Sat, Mar 29, 2014
0 of 13 watched this season
Martha first demonstrates Corn Fritters, a sweet and savory treat topped with honey. Next she shows how to make Corn Stock, which can serve as the base for a tasty Summer Corn Chowder — Martha’s version uses potatoes and cream. And finally, a childhood favorite all grown-up: homemade Creamed Corn.
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Airs
Sat, Mar 29, 2014
Show
Martha Stewart's Cooking School
62 episodes
Episode
S3 · E13
in Martha Stewart's Cooking School