Season 2 · Episode 20 of 20
Aired Mar 7, 2008
Jaime
Fri, Mar 7, 2008
·
22 min
0 of 20 watched this season
Braised bison with red wine sauce and vegetables; stuffed artichokes; baked chard gratin; chocolate-dipped dried fruit.
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Airs
Fri, Mar 7, 2008
22 min
Show
Take Home Chef
141 episodes
Episode
S2 · E20
in Take Home Chef