Season 2 · Episode 4 of 13
Aired Nov 28, 2015
Italian Dinner for a French Chef
Sat, Nov 28, 2015
0 of 13 watched this season
Valerie Bertinelli creates a five-star Italian dinner for French chef Ludo Lefebvre and his wife, Krissy. On the menu are Italian Panzanella, Corn and Cauliflower with Bourbon-Infused Butter, Branzino baked with a Gremolata and Butter-Infused Bourbon Manhattans.
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Airs
Sat, Nov 28, 2015
Show
Valerie's Home Cooking
172 episodes
Episode
S2 · E4
in Valerie's Home Cooking