Season 2 · Episode 2 of 8
Aired Jun 10, 2013
Kebab, Oysters and Gin
Mon, Jun 10, 2013
0 of 8 watched this season
Jimmy Doherty asks: what exactly is in a doner kebab? Meanwhile, Kate Quilton wants to find out the safest way of eating oysters. And finally, Matt Tebbutt learns about the amazing ingredient that comes in every bottle of that classic English tipple gin.
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Airs
Mon, Jun 10, 2013
Show
Food Unwrapped
155 episodes
Episode
S2 · E2
in Food Unwrapped