Season 4 · Episode 3 of 6
Aired Jul 28, 2014
Black Pudding, Watermelons, Rock Candy
Mon, Jul 28, 2014
0 of 6 watched this season
Jimmy Doherty explores how blood is becoming trendy in gastronomy, including blood meringues. Kate Quilton asks why Spanish melons are so juicy, and Matt Edwards finds out how rock is made.
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Airs
Mon, Jul 28, 2014
Show
Food Unwrapped
155 episodes
Episode
S4 · E3
in Food Unwrapped