Season 5 · Episode 4 of 11
Aired Feb 16, 2015
Rose Oil, Pink Pork, Roasting Bags
Mon, Feb 16, 2015
0 of 11 watched this season
Jimmy visits Bulgaria to find out why rose oil is considered liquid gold. Kate tackles pink pork; is it safe to eat? Matt gets the inside story on oven bags.
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Airs
Mon, Feb 16, 2015
Show
Food Unwrapped
155 episodes
Episode
S5 · E4
in Food Unwrapped