Season 15 · Episode 5 of 9
Aired Nov 12, 2018
Soft-shell Crab, Blue Dye, Pork Pies
Mon, Nov 12, 2018
·
24 min
0 of 9 watched this season
Why is there jelly in our pork pies and how does it get there? What in nature provides the natural bright blue dye in our sweets? And why is soft shell crab such a delicacy?
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Airs
Mon, Nov 12, 2018
24 min
Show
Food Unwrapped
155 episodes
Episode
S15 · E5
in Food Unwrapped