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Season 2 · Episode 2 Recent

Quick Suppers from Madrid

Fri, Sep 14, 2018 · 24 min

Features Joaquín Felipe of Florida Retiro; how to make pork and chorizo with piquillo peppers with chef Abraham García of Restaurante Viridiana; Spanish ratatouille; and how to make sherry-soaked French toast.

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Also available on 3
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Airs

Fri, Sep 14, 2018

24 min

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