Season 3 · Episode 1
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The Oaxacan Kitchen
Fri, Sep 6, 2019
·
23 min
In the Season 3 premiere, Christopher Kimball travels to Oaxaca, Mexico, where he meets Jesús Ochoa, the sous chef at Criollo Restaurant, and learns how to make Carnitas. He then learns how to make Tlayudas from Pilar Cabrera, the owner and head chef of La Olla.
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Fri, Sep 6, 2019
23 min
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Christopher Kimball's Milk Street
200 episodes
Episode
S3 · E1
in Christopher Kimball's Milk Street
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S3 · E2
The Joy of Cooking Lebanon
Fri, Sep 13, 2019