Greece Every Day
Milk Street Cook Josh Mamaclay makes Greek White Bean Soup (Fasolada). Then Milk Street Cook Rayna Jhaveri teaches us how to make two fast and delicious Greek dips, Spicy Feta Dip (Tirokafteri) and Tzatziki. Finally, Milk Street Cook Matthew Card makes Shrimp with Feta Cheese (Garides Saganaki), an appetizer that’s prepared in a tomato sauce and served with crusty bread.
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Airs
Fri, Oct 18, 2019
23 min
Show
Christopher Kimball's Milk Street
200 episodes
Episode
S3 · E7
in Christopher Kimball's Milk Street
Up next
S3 · E8
Milk Street Italian Classics
Fri, Oct 25, 2019