Enchiladas, Salsas and Molletes
Christopher Kimball eats local favorites at an Oaxacan open-air market. He visits the market’s resident Frida Kahlo impersonator, Beatriz Vázquez, who cooks him her specialty, Enchiladas Verdes. Later in the market, he tastes Molletes, a delicious open-faced sandwich served on thick-cut bread with refried beans and melted cheese. Back at the kitchen, Catherine Smart makes Green Enchiladas with Chicken and Cheese (Enchiladas Verdes). Matthew Card teaches us how to make a quick Tomatillo-Avocado Salsa, and Bianca Borges shows us how to make Oaxacan-style Molletes with Pico de Gallo using ingredients easily found in the USA.
Where to watch
Also available on
2
Every episode is already streaming. You only need about a month to binge it.
Subscribe ~1 month · binge 13 of 200 episodes, then cancel
Notes & ratings
0 ratings
0 notes
Airs
Fri, Nov 1, 2019
23 min
Show
Christopher Kimball's Milk Street
200 episodes
Episode
S3 · E9
in Christopher Kimball's Milk Street
Up next
S3 · E10
On the Road: Portland, Maine
Fri, Nov 8, 2019