Cooking of Ukraine
In this episode, we visit Chef Olia Hercules to learn some Ukranian classics. First, she makes her family’s rendition of the historically significant dish Borsch with Duck and Prunes. Then, she makes Slow Roasted Pork with Sauerkraut, Apples and Dried Fruit, an impressive, succulent roast with a savory-sweet twist.
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Airs
Fri, Jan 7, 2022
Show
Christopher Kimball's Milk Street Television
200 episodes
Episode
S5 · E18
in Christopher Kimball's Milk Street Television