The Art of Japanese Cooking
Christopher Kimball visits Japanese cooking instructor Sonoko Sakai to learn some of her favorite dishes to make at home. First, it’s Japanese-Style Chicken and Vegetable Curry, taking inspiration from Sonoko’s homemade curry powder blend. Then, we bake Japanese Milk Bread, a fluffy, slightly sweet and fine-textured loaf.
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Airs
Fri, Jan 21, 2022
Show
Christopher Kimball's Milk Street
200 episodes
Episode
S5 · E20
in Christopher Kimball's Milk Street