Moroccan Flatbread
In this episode, we take a trip to Morocco to learn about a traditional, all-purpose flatbread, Khobz. Next, Milk Street Cook Josh Mamaclay makes easy, yet deeply rich and flavorful Moroccan Harissa-Garlic Shrimp. Finally, Milk Street Cook Sam Fore prepares Salmon with Matbucha, a North African cooked “salad” made with olive oil, garlic, tomatoes, sweet peppers and spicy chilies.
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Airs
Sat, Oct 1, 2022
Show
Christopher Kimball's Milk Street
200 episodes
Episode
S6 · E4
in Christopher Kimball's Milk Street