The Cooking of Colombia
In this episode, we travel to Colombia for a delicious lesson in Colombian-Style Empanadas. Back in the kitchen, Christopher Kimball and Milk Street Cook Bianca Borges recreate these meat-and-potato-filled delicacies, complete with a deeply golden and extra-crisp crust. Next, Milk Street Cook Josh Mamaclay prepares deliciously rich Braised Chicken with Coconut and Plantain. To finish, Milk Street Cook Lynn Clark makes our adaptation of Colombian Potato Soup with Chicken, Corn and Capers (Ajiáco).
Where to watch
Every episode is already streaming. You only need about a month to binge it.
Subscribe ~1 month · binge 13 of 200 episodes, then cancel
Notes & ratings
0 ratings
0 notes
Airs
Sun, Sep 10, 2023
Show
Christopher Kimball's Milk Street
200 episodes
Episode
S7 · E1
in Christopher Kimball's Milk Street