The Middle Eastern Kitchen
In this episode, we look to the flavors of the Middle Eastern table. Milk Street Cook Lynn Clark prepares Hummus Fatteh, a superb mix of creamy and crunchy textures with earthy, nutty flavors. Then, Milk Street Cook Josh Mamaclay makes Green Shakshuka with leeks, spinach and peas. To finish, Christopher Kimball demonstrates a Chicken Shawarma that uses the intense heat of the broiler to char chicken thighs and onion slices.
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Airs
Sun, Nov 12, 2023
Show
Christopher Kimball's Milk Street
200 episodes
Episode
S7 · E10
in Christopher Kimball's Milk Street