Paris: Bahn Mi, Pork Rice Bowls and Vietnamese Wings
We venture to Paris to explore its Southeast Asian street food scene. Back in the kitchen, Christopher Kimball whips up salty-sweet Garlic-Lemon Grass Chicken Wings. Then, Milk Street Cook Bianca Borges makes Fried Egg Bánh Mì. Lastly, Chris and Milk Street Cook Wes Martin prepare Crisp-Skin Pork Belly Rice Bowls with Pickled Vegetables, a riot of texture and flavor.
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Airs
Sun, Jan 28, 2024
Show
Christopher Kimball's Milk Street
200 episodes
Episode
S7 · E21
in Christopher Kimball's Milk Street