Season 1 · Episode 16 of 18
Aired Oct 13, 2017
How To Make Sausage with Brad
Fri, Oct 13, 2017
0 of 18 watched this season
Bon Appétit Test Kitchen Manager Brad Leone is back with episode 16 of It's Alive. Brad takes a trip to Portland, Oregon to literally see how the sausage is made. He's joined by Elias Cairo of Olympia Provisions, who guides Brad through the process of emulsifying, stuffing, and smoking the meats.
Notes & ratings
0 ratings
0 notes
0
25
50
75
100
Airs
Fri, Oct 13, 2017
Show
It's Alive!
57 episodes
Episode
S1 · E16
in It's Alive!