Season 2 · Episode 8
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Brad and Claire Make Sourdough Bread
Fri, Mar 16, 2018
Bon Appétit Test Kitchen Manager Brad Leone is back for Episode 26 of "It's Alive," and this time he's tackling the fermentation classic: sourdough bread. Brad is joined by Bon Appétit's own Claire Saffitz, Senior Food Editor and baker extraordinaire to guide him on this journey.
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Fri, Mar 16, 2018
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It's Alive!
57 episodes
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S2 · E8
in It's Alive!
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