Season 2 · Episode 6
Recent
Washington Island
Thu, Nov 10, 2011
Travel to Washington Island to meet with Ken Koyen, a 5th generation farmer/fisherman who supplies wheat to companies like Capital Brewery and Death's Door Spirits. Spend the day with Ken and his brother Tom fishing for White Fish, harvesting wheat and preparing a traditional boneless fish boil. See how to make the perfect Manhattan and visit Nelsen's Hall to join the Bitter's Club.
Where to watch
Notes & ratings
0 ratings
0 notes
0
25
50
75
100
Airs
Thu, Nov 10, 2011
Show
Wisconsin Foodie
209 episodes
Episode
S2 · E6
in Wisconsin Foodie
Up next
S2 · E7
Willow Creek Farms
Thu, Nov 17, 2011