Season 2 · Episode 11
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Truffle Dinner, Paul Bartolotta and Bittercube
Thu, Dec 29, 2011
Visit Bacchus restaurant in Milwaukee with double James Beard Award-winning chef Paul Bartolotta as he hosts their annual Truffle Dinner. The Bartolottas get together all of their chefs and put on a multi-course dinner using the rare white truffle. Then, visit the Hamilton Bar, where Nick and Ira of Bittercube Bitters are hosting an event that pays tribute to forgotten cocktails and rare .45s.
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Airs
Thu, Dec 29, 2011
Show
Wisconsin Foodie
209 episodes
Episode
S2 · E11
in Wisconsin Foodie
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S2 · E12
Morel Hunt
Thu, Jan 5, 2012